VIP MENU
(lavenders ritz,pool arena and dexclusive lounge VIP food menu)
Breakfast (Continental)
Full English Breakfast 15000
Prepared with your choice of Quaker Oat, Custard, Beverage, Pap or Cornflakes, fresh or toasted bread with sausage, mushrooms, baked beans, and eggs.
Pancakes 7500
Served with honey, melted butter, and a dusting of sugar.
Cereal & Beverages
Quaker Oat (with cream, honey, or sugar) 6750
Pap (with cream, honey, or sugar) 6750
Custard (with cream, honey, or sugar) 6750
Beverage (Milo, Cream, Sugar or Honey) 5250
Green Tea, Lipton Tea, Nescafé (each with cream, sugar or honey) 5250
French Fries/Chips 3750
Served with ketchup.
Breakfast (Local)
Whitefield Plater 12000
Yam strips, fried plantain, French fries served with egg sauce or fish sauce.
Akara and Choice of Pap (or Quaker Oat or Custard) 9000
Fried beans cake.
Boiled Yam and Fish 12750
Fried Yam and Egg Sauce 12000
Fried Plantain 5250
Served with pepper sauce.
Sweet Potatoes Porridge 8250
Yam Porridge 8250
Fried Sweet Potatoes 5250
Boiled Sweet Potatoes & fish sauce/egg sauce 12750
Boiled Yam 5250
Boiled Plantain 5250
Beans Porridge 8250
Moi Moi 7500
White Beans (with pepper sauce) 9000
Bean Cake 6000
Main (Rice Meals Continental Variants)
Whitefield Oriental Rice 15000
With shredded beef, chicken, shrimps,
sausage, and sautéed veggies.
Chicken Fried Rice 11250
Butter-grilled chicken with sautéed veggies.
Minced Meat Fried Rice 11250
Ground beef, bell peppers, and fried onions.
Jambalaya Rice 15000
Diced plantain, sausage, chicken, and chopped tomatoes.
Seafood Stir-Fried Rice 18000
Sautéed calamari, shrimps, fresh fish, and mixed vegetables.
Chinese Fried Rice 14250
With scrambled eggs and finely chopped vegetables in olive oil.
Fried Rice (Bell Peppers/Carrot) 9750
Vegetable Rice 11250
With bell pepper, sweetcorn, red kidney beans, cabbage, and carrot.
Stir Fried Rice 10500
Oriental Rice 10500
Pineapple Fried Rice 14250
Mains (Rice Meals Local)
Ofada Rice and Sauce 15,000
With assorted ingredients (dried fish, boiled egg, ponmo).
Jollof Rice 8250
Basmatic Jollof Rice / White Rice 9000
Beef Jollof Rice 11250
Gizzard Jollof Rice 13500
Asun Fried Rice 18000
Goat meat (with ball pepper and carrot).
Native Jollof Rice 13500
Ofada Rice 7500
Smoky Titus Fried Rice 18000
Smoky Titus Jollof Rice 18000
Salads & Starters (Continental)
Chef Salad 12000
Seedless tomatoes, spring onions, lettuce, cucumber, croutons, butter-grilled chicken, carrot shaves, parsley, poached eggs, and ranch dressing.
All Green Salad (Low Carbs) 9750
Avocado, lettuce, seedless olives, raisins, cucumber, parsley, green peas, crushed black pepper, and cashew nuts with lemon mustard oregano dressing.
Potato Pasta Salad 9750
Pasta (al dente) with Irish potatoes, steamed carrot, leek, boiled egg whites, and a mayo-sugar dressing.
Nigeria Coleslaw Simple 7500
Carrots, cabbage, red kidney beans, and sweetcorn with a mixed mayonnaise dressing.
Avocado Shrimps Salad 10500
Mixed Vegetable Salad 7500
Cream of Mushroom Soup 8250
Mushrooms with whipping cream and milk.
Vegetable Spring Rolls 6750
Mixed wrapped vegetables served with chili sauce.
Fresh or Toasted Bread 2250
French Toast 4500
Hotsoup Starters (Local)
Goat Meat Hotsoup 12000
Beef Hot-soup 12000
Catfish (Full) Hotsoup 30000
Turkey Hotsoup 16500
Croaker Fish ½ Hotsoup 15000
Chicken Hotsoup 12000
Cow Tail Hotsoup 12000
Cow Head Hotsoup 12000
Assorted Hotsoup 12000
Hake Fish Hotsoup 13500
Cow Leg Hotsoup 12000
Noodles, Pasta & Sauces (Continental)
Whitefield Stir-Fried Noodles 10500
Served with omelet or boiled egg.
Chow Mien Chicken Noodles 12000
Chow Mien Beef Noodles 12000
Spaghetti Bolognese 13500
Whitefield Oriental Spaghetti 15000
With shredded beef, bell peppers, and chili sauce.
Seafood Spaghetti 21000
Stir-fried with seafood, peppers, and spices.
Spaghetti and Stew 10500
Beef Stroganoff with Pasta 15000
Marinated, grilled shredded beef in heavy cream with a mushroom sauce.
Thai Tangerine Prawns 22500
Jack prawns in basil and sliced vegetables, served with jasmine rice.
Shredded Beef in Oyster Sauce 22500
Chicken Chasseur Comfort Retro French Classic 27000
Chicken thighs in mushrooms, white wine, crushed tomato, oven-baked and served with jasmine rice or mashed potatoes.
Whitefield Noodles with Chicken 18000
Whitefield Noodles with Boiled Egg / Omelet 10500
Chicken in Curry Soup 15000
With onions, fresh tomatoes, ginger, garlic, masala powder, and Irish potatoes.
Beef in Curry Soup 15000
Alfredo Pasta 15000
Stir Fried Pasta 10500
Vegetable Spaghetti 8250
Spaghetti Tomato Sauce 10500
Marina Pasta 12000
Sandwiches & Sliders (Continental)
Chicken Cheese Sandwich 14250
With French fries, butter-grilled chicken, mozzarella, caramelized onions, and sunny side up, with mayo and salt.
Tuna Fish Sandwich 14250
With French fries, celery, tuna, onion, lemon squeeze, and mayo dressing.
Chicken Fajita Sandwich 14250
With French fries, red onion, bell peppers, butter-grilled chicken, cheddar cheese, and olive oil.
Club Sandwich 14250
Triple-decker toast with chicken, mayonnaise, tomatoes, and lettuce (served with French fries).
Chicken Burger 18000
With French fries, chicken, lettuce, cucumber, tomatoes, and cheese
Beef Burger 18000
With French fries, beef patty, onion rings, tomato slices, cheese, and a Whitefield burger bun.
Chicken Shawarma with French Fries/Chips 9750
Shawarma 7500
Whitefield Beef Pepperoni Mushroom Pizza 27000
Whitefield Chicken Pepperoni Mushroom Pizza 27000
Chicken Sandwich 14250
Chicken Shawarma without French Fries/Chips 7500
Egg Sandwich 15000
Ham and Cheese Sandwich 14250
Tune melt Sandwich 14250
Vegetable Sandwich 14250
Whitefield Sandwich 14250
Beef Shawarma with French Fries/Chips 9750
Beef Shawarma without French Fries/Chips 7500
Hors oeuvre (Continental Starters)
Tomato Soup 8250
Cooked in spiced tomato and garnished with fresh parsley.
Mexican Chicken Corn Soup 12000
With shredded chicken, sweet corn, cream, and fresh spices.
Steamed Vegetable 9000
Stirred Vegetable 9000
Whitefield Platters and Wings (Continental)
BBQ Wings 12000
In habanero, BBQ sauce, and garlic paste.
Red Hot Wings 9750
In hot chili and Tabasco ketchup.
Honey Glazed Chicken Wings 12000
Grilled wings in African honey, oyster sauce, and sesame seeds.
Peppered Chicken Wings 12000
Grilled in hot chili sauce.
Honey Butter Wings 12000
With a mix of cheese butter, African honey, and chili.
Desserts (Continental)
Mixed Fruit Salad 9000
A selection of fresh fruits.
Fruit Parfait 15000
With coconut flakes, Greek yoghurt, and your choice of fruits.
Biscuit Chocolate Mousse 9750
With whipping cream, cheese butter, and chocolate flakes.
Vegetable Sauté 6000
Choice of Eggs & Sauces (Continental)
Egg Options:
Boiled Egg 4500
Sunny Side Up 4500
Scrambled 6000
Sardine Omelets 9000
Omelets 4500
Spanish Omelets 9000
Sauce Options:
Beef Sauce 13500
Fish Sauce 9000
Chicken Sauce 13500
Shrimps Sauce 15000
Kidney Sauce 10500
Shredded Beef 10500
Shredded Chicken 13500
Shrimps in Tomato Sauce 15000
Choice of Eggs & Sauce (Local Touch)
Egg Sauce 7500
A local favorite (other egg options have been classified under Continental).
Ofada Sauce 7500
Choice of Peppered Protein (Local)
Peppered Gizzard 12000
Peppered Goat Meat 13500
Peppered Beef Meat 12000
Peppered Chicken 12000
Deep Fried Cat Fish (Stewed or Peppered) 21000
Deep Croaker Fish ½ (Stewed or Peppered) 15000
Peppered Snail 18000
Assorted (Peppered) 13500
Jack Prawns in Chill 30000
Peppered Hake Fish 13500
Turkey (Peppered) 16500
Peppered Ponmo 6000
Titus Fish (Stewed or Peppered) 13500
Deep Tilapia Fish ½ (Stewed or Peppered) 13500
Peppered Cow Head 12000
Peppered Cow Tail 12000
Peppered Cow Leg 12000
Whitefield Natives (Traditional Local Dishes)
Nkwobi 18000
Cow leg and cow tail in palm oil native sauce.
Asun 13500
Smoked goat meat sauced in fresh pepper.
Bole 18000
Roasted half-ripe plantain served with
peppered Titus fish or ponmo.
Isi Ewu 18000
Goat head with ugba, utazi leaf, and
onions in palm oil native sauce.
Gizdodo 15000
Softened gizzard and fried plantain in pepper onion sauce.
Ijebu Garri 15000
Served with sugar, milk, ice, fried Titus fish, and groundnuts.
Beef Suya 13500
Gizzard Suya 13500
Whitefield Platters (Local)
Eat All You Can Platter 40500
Includes peppered snail, sweet corn-on-cob, sauteed vegetables, fish, French fries, coleslaw, and grilled plantains.
Soups (Local)
Efo Riro (Eko Delight) 7500
With Shoko leaf, dry fish, and native palm oil sauce.
Egusi Soup (Central Flavor) 7500
Melon seed cooked with dry fish, ponmo, and ugwu leaves.
Bitter leaf Soup (Eastern Delight) 9000
A bittersweet native soup with crayfish, dry fish, stockfish, and cocoyam.
Edikang Ikong 10500
A Calabar specialty with waterleaf, pumpkin leaf, and crayfish in palm oil sauce.
Ewedu 5250
With locust beans, crayfish, and spices.
Mixed Okra Soup (Yoruba Hot Pot) 8250
With fresh chopped okra, ponmo, green vegetables, and crayfish.
White Plain Okra 6000
With crayfish, locust beans, and dry fish.
Ogbono Soup 7500
Whitefield Fisherman Soup 33000
With large catfish, snails, periwinkles, prawns, and thickeners.
Whitefield Seafood Okra 33000
With fresh fish, snails, calamari, prawns, and palm oil.
White Soup Off Nsala 16500
With assorted dry fish in yam sauce served with pounded yam.
Gbegiri 6000
Oha Soup 10500
Afang Soup 10500
Stew 4500
Protein in Soup Choice (Local)
Goat Meat 12000
Beef 12000
Catfish (Full) 30000
Turkey 16500
Croaker Fish ½ 15000
Chicken 12000
Cow Tail 12000
Cow Head 12000
Assorted 12000
Hake Fish 13500
Titus Fish 13500
Cow Leg 12000
Snail (Stew or Peppered) 18000
Dry Fish 13500
Tilapia Fish ½ 14250
Full Tilapia Fish (Stewed or Peppered) 27000
Grilled Catfish 27000
Grilled Croaker Fish 30000
Grilled Tilapia 30000
Swallows (Local Staples)
Eba 5250
Pounded Yam 7500
Wheat 5250
Oatmeal 5250
Semovita 5250
Poundo Yam 6000
Plantain Flour 5250
Amala (Yam Flour) 5250
Buffet (Local)
Breakfast Buffet 22500
Family Buffet Individual 25000
Family Buffet Couple 52500
Children Family Buffet 18000
Special Buffet (per head) 33000