At Whitefield Hotels, we take pride in offering a culinary experience that blends authentic Nigerian flavors with international sophistication. Our chefs craft each dish with locally sourced ingredients, traditional techniques, and a touch of modern creativity. Whether you’re a guest staying with us or a food lover exploring Ilorin’s dining scene, here are the must-try signature dishes at our restaurant.
**1. Amala with Gbegiri & Ewedu Soup
🍽️ A Yoruba Classic with a Gourmet Twist
No visit to Ilorin is complete without tasting Amala, a smooth, dough-like staple made from yam flour. At Whitefield Hotels, we elevate this traditional dish by pairing it with:
- Gbegiri (a rich, savory bean soup)
- Ewedu (a light, slimy jute leaf soup)
- Tender goat meat or fish
Why It’s Special: Our chefs slow-cook the soups for hours, ensuring deep, layered flavors that keep guests coming back.
Perfect For: A hearty lunch or dinner.
**2. Grilled Tilapia with Ofada Stew
🐟 A Coastal-Northern Fusion
This dish combines fresh, flaky tilapia (grilled to perfection) with Ofada stew—a spicy, aromatic blend of peppers, locust beans, and palm oil. Served with plantain fries or boiled rice, it’s a favorite among seafood lovers.
Local Secret: We use a special marinade of ginger, garlic, and local spices before grilling the fish over an open flame for a smoky finish.
Best Enjoyed With: A chilled bottle of Chapman cocktail or palm wine.
**3. Whitefield Special Jollof Rice
🍚 The Ultimate Party Rice
Our Jollof Rice has earned a loyal following—guests swear it rivals the best in Nigeria. Cooked in a rich tomato-pepper sauce with smoked chicken, beef, and prawns, it’s a festive dish with just the right balance of heat and sweetness.
What Sets It Apart? We use aged palm oil for depth of flavor and finish it with caramelized onions for a gourmet touch.
Pair It With: Our signature moi moi (steamed bean pudding) or coleslaw.
**4. Pepper Soup with Goat Meat & Pomo
🌶️ A Spicy, Soul-Warming Delight
A staple in Nigerian cuisine, our Pepper Soup is a fragrant, spicy broth loaded with tender goat meat, pomo (cow skin), and fresh utazi leaves. It’s the perfect comfort food for cool evenings or as a remedy for fatigue.
Chef’s Tip: Ask for extra fresh pepper if you love heat!
Best Served With: A side of boiled yam or garri (cassava flakes).
**5. Suya Pizza – A Nigerian-Italian Fusion
🍕 Where Street Food Meets Gourmet
Our most innovative dish, Suya Pizza, blends the bold flavors of Nigerian suya (spiced grilled meat) with a crispy wood-fired pizza base. Topped with caramelized onions, bell peppers, and a drizzle of peanut sauce, it’s a must-try for adventurous eaters.
Why It’s Unique: We use homemade suya spice mix for an authentic kick.
Great For: A fun dinner or late-night snack.
**6. Masa & Miyan Taushe (Northern Delight)
🥞 A Breakfast Favorite
For a taste of Northern Nigeria, try our Masa (fluffy rice cakes) served with Miyan Taushe (pumpkin soup infused with groundnut and spinach). Light yet satisfying, this dish is a breakfast favorite but available all day.
Local Touch: We serve it with fresh yogurt and honey for a sweet-savory balance.
**7. Coconut Fried Rice with Seafood
🍤 A Tropical Twist on a Classic
Our Coconut Fried Rice is cooked in fresh coconut milk and tossed with prawns, calamari, and mussels. The subtle sweetness of coconut complements the seafood beautifully, making it a luxurious yet balanced meal.
Pair It With: A glass of zobo mimosa (hibiscus-infused sparkling wine).
**8. Pounded Yam & Egusi Soup
🥣 A Nigerian Staple Done Right
We take pride in our Egusi Soup—made with melon seeds, bitter leaf, and assorted meats. Served with smooth, stretchy pounded yam, it’s a dish that embodies Nigerian hospitality.
Why Guests Love It: Our version includes smoked turkey and dried fish for extra umami.
**9. Plantain Mosa & Akara Platter
🍌 The Ultimate Nigerian Snack Combo
A perfect appetizer or tea-time treat, this platter features:
- Plantain mosa (sweet fried plantain fritters)
- Akara (fluffy bean cakes)
- Peppered sauce for dipping
Best Enjoyed With: A cup of Nigerian cocoa tea.
**10. Zobo Panna Cotta (Dessert Special)
🍮 A Nigerian-Italian Fusion Dessert
End your meal on a sweet note with our Zobo Panna Cotta—a creamy dessert infused with hibiscus (zobo) syrup, topped with fresh berries. It’s a refreshing, uniquely Nigerian twist on a classic Italian treat.
Why It’s a Must-Try: The tangy-sweet zobo cuts through the richness of the cream perfectly.
Final Thoughts: A Culinary Journey at Whitefield Hotels
From traditional Yoruba dishes to creative fusions, our restaurant offers a taste of Nigeria’s diverse flavors. Whether you’re craving comfort food or something new, our chefs are ready to delight your palate.
Hungry Yet? Book a table at Whitefield Hotels Restaurant and experience these signature dishes for yourself!
Which dish are you most excited to try? Let us know in the comments!
Visit Us:
📍 Whitefield Hotels, Ilorin, Kwara State
📞 09060005926 – 08030520104 – 08053213524
🌐 https://www.whitefieldhotels.com/